The restaurant : from concept to operation Donald E. Lundberg.

ISBN 0471842273 :
The restaurant : from concept to operation Donald E. Lundberg.
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The restaurant : from concept to operation Donald E. Lundberg.

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Book's title: The restaurant : from concept to operation Donald E. Lundberg.
Library of Congress Control Number:84010436
International Standard Book Number (ISBN):0471842273 :
System Control Number:.b10005146
System Control Number:(OCoLC)10779828
Cataloging Source:DLC, DLC YBM
Personal Name:Lundberg, Donald E
Publication, Distribution, etc.:New York . Wiley, (c)1985.
Physical Description:x, 308 p. : ill. ;, 24 cm.
Bibliography, etc. Note:Includes bibliographies and index
Location:NBuC BSCMN, AYBM$hTX945$i.L83 1985
Rubrics: Restaurants


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