Readings on managing hotels/restaurants/institutions edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen

ISBN 0810494698
Readings on managing hotels/restaurants/institutions edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen
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Readings on managing hotels/restaurants/institutions edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen

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Book's title: Readings on managing hotels/restaurants/institutions edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen
Library of Congress Control Number:77010542
International Standard Book Number (ISBN):0810494698
System Control Number:.b10868823
System Control Number:(OCoLC)03204576
Cataloging Source:DLC, DLC YBM
Publication, Distribution, etc.:Rochelle Park, N.J. . Hayden Book Co., (c)1977
Physical Description:394 p. ;, 23 cm
Series Statement:Ahrens series
Bibliography, etc. Note:Includes bibliographies
Personal Name:Sapienza, Dunnovan L
Personal Name:Abbey, James R
Personal Name:Vallen, Jerome J
Uniform Title:Ahrens series
Location:NBuC BSCMN, AYBM$hTX911.3.M27$iR4
Rubrics: Hotel management
Restaurant management
Food service management


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