On food and cooking : the science and lore of the kitchen Harold McGee

ISBN 0684181320 :
On food and cooking : the science and lore of the kitchen Harold McGee
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On food and cooking : the science and lore of the kitchen Harold McGee

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Book's title: On food and cooking : the science and lore of the kitchen Harold McGee
Library of Congress Control Number:82042667
International Standard Book Number (ISBN):0684181320 :
System Control Number:.b10001049
System Control Number:(OCoLC)10711863
Cataloging Source:DLC, DLC OCL YBM
Personal Name:McGee, Harold
Publication, Distribution, etc.:New York . Scribner's, (c)1984
Physical Description:xi, 684 p. ;, 23 cm
General Note:Includes index
Bibliography, etc. Note:Bibliography: p. 638-52
Location:NBuC BSCMN, AREF$hTX651$i.M37 1984
Rubrics: Cookery
Food


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